Running a Chinese restaurant is a good way to earn an income because people are always willing to try new things. But retaining these customers can be a challenging situation when you first get started. Certain tricks can help you win a higher percentage of repeat customers. Here they are!
Make Your Menu Easy To Understand And Train Your Staff To Explain The Dishes
One of the biggest things that put customers off with a restaurant is when they don't understand the dishes being served, a common problem faced by many Chinese restaurant owners.
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The favourable Australian summer conditions serve as excellent opportunities to enjoy the great outdoors. And what better way to celebrate the beautiful weather than with a true blue Aussie summer barbeque for friends and family? But before you simply start throwing snags and shrimp on the fire, nifty planning will help you make it even more successful.
Plan Different Marinades For Meats And Shrimp
While snags and lamb chops are common in most Australian barbeques, you can liven up the party with a raft of different marinated meats and shrimp.
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Potatoes are one of the most popular types of foods in the world. Because potatoes exist in a wide variety and have a high rate of human consumption, it fits well with a lot of farmers. Most people consume it in various forms such as crisps, French fries and even as the potato itself. Other than planting potatoes for domestic use, they can be planted and sold directly to local consumers and hotels as well as on a large scale where they are sold in bulk to large companies.
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Sharing a laugh with your girlfriends over a cup of coffee has become a tradition of sorts. It's the perfect end to a stressful day at work, and the corner café provides the perfect ambience.
You've used your magnetic strip card to settle the bill at this café countless times. You appreciate never having to walk to the counter in order to make the swipe because the waiter/waitress will come for it.
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Fish and seafood are often seen as a lighter option for meals. While they can be very tasty, many big eaters avoid seafood restaurants as they are worried that they won't be able to fill up on a seafood-based meal. Here are some hearty options for big eaters to look for at a seafood restaurant.
Chowders and creamy soups
There is a range of creamy fish and seafood based soups and stews at most seafood restaurants including clam chowder and lobster bisque.
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